Italian Fratello Cheese | Asiago Parmesan Blend | 4 Pack, 6 Oz Each

From the brand Previous page Our cheese has been made the same way since Eric's Great Grandpa Fred came here from Switzerland in 1919 (though with a bit more fancy equipment). The milk comes in, cheese makers add the cultures, curd is formed, any seasonings are added, cheese is pressed into blocks and allowed to cure, usually for several months (or sometimes years for aged varieties). The cheese is then cut and wrapped, labeled, and shipped to your door.

Hi there! We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We're two guys from Wisconsin with a passion for great cheese! How did we get our start? You could say it's in our blood. Eric's great grandfather, a Swiss cheesemaker named Fred Ludy, started the families' first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of cheese.

What makes our products unique? None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Seasonings are always natural and simple, never artificial.

Next page FLAVORFUL: Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.

QUALITY INGREDIENTS: Made with no artificial flavors or preservatives and Cultured pasteurized milk, salt, enzymes.

READY TO EAT: Now available as a snack block. Bring it with you to the winery, pack it in your lunch for the office, or take it with you wherever you are!

BLOCKED of FLAVORED FRATELLO: Our fratello is 6 oz. block of Pungent, creamy, rich fratello cheese.

MINDFUL PACKING and SHIPPING: We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit.

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